Course details
[Mizutaki course] 6 dishes including Mizutaki with rich Suigo red chicken soup and popular Toritoshi menu, 6,800 yen (tax included)
6800 yen(Tax included)
- 6items
- 2persons-
This course is only available in winter.Enjoy Toritoshi's popular dishes, including Mizutaki hot pot made with rich Suigo Akadori chicken soup that has been simmered for over six hours.*Please note that this service is not available at counter seats.
Course menu
[Cooking menu]
◆ Toriwasa
◆Araucana Chawanmushi
◆Yakitori skewers (3 pieces)
◆ Mizutaki
◆ cooked dishes
◆ ice cream
[Mizutaki added]
◆Assorted vegetables (cabbage, bok choy, enoki mushrooms, green onions) 2 servings/680 yen
◆Meat platter (chicken wings, thighs, shabu-shabu) 2 servings/880 yen
[Additional items]
◆Vegetables (cabbage: 220 yen / bok choy: 220 yen / enoki mushrooms: 220 yen / green onions: 220 yen / shirataki noodles: 220 yen / tofu: 160 yen / green onions: 220 yen)
◆Meat (bone-in thigh: 390 yen / chicken wing: 330 yen / thigh meat: 860 yen / shabu-shabu: 500 yen / tsukune: 550 yen)
[Soup] 780 yen
*Please note that counter seats are not available.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/10/01 update