Specials
![[Suigo Akadori Yakitori Course] Enjoy all the Suigo Akadori! 9 dishes in total, 5,300 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/makjdawm/25484083/tfam_w960h380.jpg)
[Suigo Akadori Yakitori Course] Enjoy all the Suigo Akadori! 9 dishes in total, 5,300 yen (tax included)
5300 yen(Tax included)
You can enjoy Suigo Akadori to its fullest.*Minimum of 2 people is accepted.
Carefully selected 8 skewers course 2,800 yen (tax included)
2800 yen(Tax included)
This is a great-value course that uses carefully selected brand-name chicken, prepared every morning, and offers fresh parts and seasonal vegetables.
Premier sake and shochu
Various 650 yen ~
Sakai Festival Junmai Daiginjo Shine, Kubota, Kamozuru, Demon King, Mori Izo and other premier Japanese sake and shochu are also available.
Atmosphere of the shop
Enjoy wine and authentic chicken dishes at real counter.
A Japanese-style room that can be used for entertainment and hospitality.Please reserve as soon as possible for popularity.
Cleanliness with overflowing feeling Inside the store is a pleasant customer service and hospitality Japanese food tonight
![[Suigo Akadori Yakitori Course] Enjoy all the Suigo Akadori! 9 dishes in total, 5,300 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/makjdawm/2040012/w8qp_sq_w340h340.jpg)
FOOD
◆ Course ◆
1/10
8 Omakase courses
2800 yen(Tax included)
5 types of skewered meat, 3 types of skewered vegetables
1/10
Random Course
-
* Please stop when you are full.It becomes the accounting at that time.
◆ Boiled water ◆
1/10
Suigo red chicken Mizutaki single item (with porridge) *Minimum of 2 servings
4650 yen(Tax included)
◆ Pottery - meat - ◆
1/10
Kashiwa
-
We have thighs and breast meat alternately stabbed.
1/10
rust
-
I put this wasabi on the chicken meat.
1/10
Blood liver
-
One push lever.Rich in vitamins A, B1 and B2.
1/10
Gizzard
-
stomach.A crunchy texture.It has almost no fat and low calories.
1/10
Phase
-
heart.Iron / Vitamin A Has moderate elasticity.
1/10
Hatsumoto
-
The area where blood vessels connect at the base of the heart.Soft and crispy texture.
1/10
wave
-
Part of the neck.It is high in fat.It contains a lot of collagen.
1/10
Age
-
Neck muscles.The body is very tight and the texture is elastic.If you bite it, it's a lot of meat juice.
1/10
Person
-
Chicken wings.The base of the wings.Rich taste.It has a lot of gelatin.
1/10
Sorry
-
The hollow at the base of the thigh.Elasticity and rich fat.The texture is good.
1/10
Achilles
-
Achilles tendon cartilage and thigh meat are used.
1/10
Chicken wings
-
A region with good fat and taste.Plenty of gelatin.
1/10
Kappa
-
Bevel cartilage.The part of the tip of the rib.Please enjoy the feeling of stiffness.
1/10
Bon
-
Bonji.The most greasy and juicy.Melting mouthfeel.
1/10
Tsukune
-
It is homemade and is prepared every day and is not kept.Bake with a special sauce.
1/10
sleeve
-
Wrist and breast parts.Enjoy the sweetness of fat.
1/10
Ahead
-
The part of the tip of the chicken wings.
1/10
Knee
-
Use knee cartilage and its surroundings.Crispy texture.
1/10
Chikkotsu
-
Cartilage near the tip.Crispy texture.
1/10
Duck
-
We use loin.You can easily.Please enjoy the texture.
1/10
Back
-
The part of the abdominal wall near the base of the thigh.Characterized by softness.
1/10
Lantern
-
Ovaries and fallopian tubes.Texture close to egg yolk.Light taste.
◆ Pottery - vegetables - ◆
1/10
Raft (long onion)
-
1/10
White quail
-
1/10
Garlic
-
1/10
Eggplant
-
1/10
Pecorus (small onion)
-
1/10
◎ Gin
-
1/10
Shishito
-
1/10
◎ Okura
-
1/10
◎ baby corn
-
1/10
zucchini
-
1/10
Shiitake
-
1/10
Ellinghi
-
1/10
mushroom
-
1/10
◎ potato
-
1/10
lotus root
-
1/10
Deep fever
-
Fried just before serving
1/10
◎ green beans
-
1/10
◎ Tenzu
-
1/10
Asparagus
-
1/10
◎ bamboo shoot
-
1/10
◎ corn
-
1/10
◎ Brussels sprouts
-
1/10
yam
-
1/10
◎ Taro
-
1/10
◎ sweet potato
-
1/10
Items marked with an "◎" are seasonal.
-
◆ one dish ◆
1/10
Chicken skin ponzu
550 yen(Tax included)
Uses skin and special ponzu sauce.
1/10
White lever
850 yen(Tax included)
Red chicken liver.Seasoned with sesame oil and salt.
1/10
Fried chicken
850 yen(Tax included)
The thighs are marinated overnight in a special sauce and fried crisply in homemade batter.
1/10
Osaka
580 yen(Tax included)
Uses standard and seasonal vegetables.
1/10
Cold tofu (summer only)
550 yen(Tax included)
Enjoy with homemade meat miso and seasonings of your choice.
1/10
Cooled tomatoes
550 yen(Tax included)
High sugar content fruit tomatoes.Uses Amera tomato.The skin is peeled.
1/10
meat miso cucumber
700 yen(Tax included)
Enjoy sliced cucumbers with homemade meat miso.
1/10
Tori Wasa
850 yen(Tax included)
The breast meat is blanched.
1/10
bird swatting
850 yen(Tax included)
The thigh meat is grilled over charcoal to give it its aroma.
1/10
white liver pate
800 yen(Tax included)
Enjoy with baguette.
1/10
100% Japanese Wagyu Corned Beef
¥ 780(Tax included)
Corned beef made by a butcher.A dish to be proud of.
1/10
Deep-fried chicken wings
800 yen(Tax included)
Seasoned with several types of spices.Uses homemade sauce.
1/10
Araucana dashi rolled eggs
850 yen(Tax included)
A product that we are proud of.Happy Blue Egg Araucana used.
1/10
chicken salad
850 yen(Tax included)
Steamed red chicken breast meat and served with several kinds of vegetables.There are 3 types of dressing.
1/10
bird sky
¥ 780(Tax included)
Use fresh chicken fillet.Enjoy the moist feeling.
1/10
Araucana chawanmushi
450 yen(Tax included)
The simple seasoning brings out the richness of the eggs.
◆ 〆One dish ◆
1/10
Oyakodon (with soup)
1000 yen(Tax included)
Made with red chicken thighs and Araucana eggs.After splitting it, I prepare it at the store.
1/10
Minced rice bowl (with soup)
900 yen(Tax included)
Made with 100% Suigo Aka chicken minced meat (homemade)
1/10
chicken soup chazuke
900 yen(Tax included)
A soup that takes over eight hours to make.Place the red chicken fillet on top.
1/10
Grilled rice balls
350 yen(Tax included)
It will take some time as it will be baked slowly.Enjoy the aroma of dashi soy sauce.
1/10
bird soup
280 yen(Tax included)
It takes over eight hours to complete.
1/10
Boso chicken egg-fried rice (with soup)
¥ 780(Tax included)
Please enjoy the rich taste.
◆ Takeaway ◆
1/10
Yakitori bento (average)
1,500 yen(Tax included)
Three skewers of meat and minced chicken
1/10
Yakitori bento (top)
2200 yen(Tax included)
3 skewers of meat, 2 skewers of vegetables, 1 shiratama (quail), minced chicken
◆ Dessert ◆
1/10
ice cream
380 yen(Tax included)
Vanilla/Matcha/Black sesame/Seasonal ice cream
1/10
Homemade chicken pudding
380 yen(Tax included)
DRINK
ACCESS
鳥とし
- Address
- 千葉県千葉市中央区栄町38-1
- Traffic access
- 【5-minute walk from Chiba Station】 Sakae-cho intersection corner
- Business hours
- Mon-Sat: 17: 00-23: 00 (Cooking LO 22:20 Drink LO 22:40)
- Regular holiday
- Day
Store Information
鳥とし
とりとし
Overview
- Address
- 千葉県千葉市中央区栄町38-1
- Access
- 【5-minute walk from Chiba Station】 Sakae-cho intersection corner
- Phone number
- 043-445-8989
- Business hours
- Mon-Sat: 17: 00-23: 00 (Cooking LO 22:20 Drink LO 22:40)
- Hours to contact restaurant
- 15:00~25:00
- Regular holiday
- Day
- Related pages
Details
- Average amount spent
- Dinner: 4001 - 5000 yen
- Accepted credit cards
- available（VISA, Master, Amex, DINERS, JCB）
- Electronic money
- unusable
- Comments concerning price
- Appetizer fee: 550 yen
Measures against infectious diseases
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room[Accounting process]
Avoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
Cigarette
- Smoking/non-smoking
All seats are non-smoking
- Smoking Room
- Free
Seating Information
- Total number of seats
- 30 seats ((13 counters at the counter, 4 people at the table × 3, 5 people in the private room))
- Maximum seating capacity
- 30 people
- Private rooms
- There（Japanese single room 5 people）
- Tatami mat rooms
- There
- Low tables with holes in the floor for legroom
- None
- Counter seat
- There
- Sofa seat
- None
- Terrace seat
- None
- Chartering
- Unavailable
- Great nighttime view seat
- None
Equipment
- Wi-Fi
- None
- Accessible
- There（The shop is on 1F.）
- Parking
- None（There is coin parking nearby.）
- Karaoke facility
- None
- Band performance
- No
- TV / Projector
- None
- English menu
- None
Other
- All You Can Drink
- None（We do not have all you can drink.）
- All You Can Eat
- None（There is no preparation of all you can eat.）
- Alcoholic beverages
- Shochu fulfillment、Enriching sake、Wine fulfillment
- Bringing children
- Child-friendly OK
- Wedding party / After party
- Please contact us for various information.
- Special occasion / Surprise option
- Yes
- Live performance
- None
- Pets allowed in
- No
- Comments
- We have extensive sake and shochu! Please contact the staff for recommendations of the day.