おすすめ料理
![[Suigo Akadori Yakitori Course] Enjoy every last bit of Suigo Akadori! 9 dishes total, 5,700 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/makjdawm/25484083/tfam_w960h380.jpg)
[Suigo Akadori Yakitori Course] Enjoy every last bit of Suigo Akadori! 9 dishes total, 5,700 yen (tax included)
5700 yen(税込)
You can enjoy every bit of Suigo Akadori chicken.*Available for two or more people.
Selected 8-piece skewer course: 3,000 yen (tax included)
3000 yen(税込)
This great value course includes carefully selected brand chicken, butchered every morning, and served with fresh cuts and seasonal vegetables.
Premium sake and shochu
Various items from 800 yen
We also have a wide selection of premium sake and shochu, including Dassai Junmai Daiginjo Polished, Kubota, Kamozuru, Maou, and Moriizo.
お店の雰囲気
Enjoy wine and authentic chicken dishes at real counter.
A Japanese-style room that can be used for entertainment and hospitality.Please reserve as soon as possible for popularity.
Cleanliness with overflowing feeling Inside the store is a pleasant customer service and hospitality Japanese food tonight
COURSE
![[Suigo Akadori Yakitori Course] Enjoy every last bit of Suigo Akadori! 9 dishes total, 5,700 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/makjdawm/2040012/w8qp_sq_w340h340.jpg)
[Suigo Akadori Yakitori Course] Enjoy every last bit of Suigo Akadori! 9 dishes total, 5,700 yen (tax included)
- 9品
- 2名～
5700 yen(税込)
![[Mizutaki Course] 6 dishes including Mizutaki in rich Suigo red chicken soup and popular Toritoshi menu items, 6,800 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/makjdawm/66045353/kw44_sq_w340h340.jpg)
[Mizutaki Course] 6 dishes including Mizutaki in rich Suigo red chicken soup and popular Toritoshi menu items, 6,800 yen (tax included)
- 6品
- 2名～
6800 yen(税込)
[Mizutaki only] Rich Suigo Akadori Mizutaki with Rice Porridge 4,650 yen (tax included)
- 2名～
4650 yen(税込)
FOOD
◆ Course ◆
1/10
8 Omakase courses
2800 yen(税込)
5 types of skewered meat, 3 types of skewered vegetables
1/10
Random Course
-
* Please stop when you are full.It becomes the accounting at that time.
◆ Boiled water ◆
1/10
Suigo red chicken Mizutaki single item (with porridge) *Minimum of 2 servings
4650 yen(税込)
◆ Pottery - meat - ◆
1/10
Kashiwa
-
We have thighs and breast meat alternately stabbed.
1/10
rust
-
I put this wasabi on the chicken meat.
1/10
Blood liver
-
One push lever.Rich in vitamins A, B1 and B2.
1/10
Gizzard
-
stomach.A crunchy texture.It has almost no fat and low calories.
1/10
Phase
-
heart.Iron / Vitamin A Has moderate elasticity.
1/10
Hatsumoto
-
The area where blood vessels connect at the base of the heart.Soft and crispy texture.
1/10
wave
-
Part of the neck.It is high in fat.It contains a lot of collagen.
1/10
Age
-
Neck muscles.The body is very tight and the texture is elastic.If you bite it, it's a lot of meat juice.
1/10
Person
-
Chicken wings.The base of the wings.Rich taste.It has a lot of gelatin.
1/10
Sorry
-
The hollow at the base of the thigh.Elasticity and rich fat.The texture is good.
1/10
Achilles
-
Achilles tendon cartilage and thigh meat are used.
1/10
Chicken wings
-
A region with good fat and taste.Plenty of gelatin.
1/10
Kappa
-
Bevel cartilage.The part of the tip of the rib.Please enjoy the feeling of stiffness.
1/10
Bon
-
Bonji.The most greasy and juicy.Melting mouthfeel.
1/10
Tsukune
-
It is homemade and is prepared every day and is not kept.Bake with a special sauce.
1/10
sleeve
-
Wrist and breast parts.Enjoy the sweetness of fat.
1/10
Ahead
-
The part of the tip of the chicken wings.
1/10
Knee
-
Use knee cartilage and its surroundings.Crispy texture.
1/10
Chikkotsu
-
Cartilage near the tip.Crispy texture.
1/10
Duck
-
We use loin.You can easily.Please enjoy the texture.
1/10
Back
-
The part of the abdominal wall near the base of the thigh.Characterized by softness.
1/10
Lantern
-
Ovaries and fallopian tubes.Texture close to egg yolk.Light taste.
◆ Pottery - vegetables - ◆
1/10
Raft (long onion)
-
1/10
White quail
-
1/10
Garlic
-
1/10
Eggplant
-
1/10
Pecorus (small onion)
-
1/10
◎ Gin
-
1/10
Shishito
-
1/10
◎ Okura
-
1/10
◎ baby corn
-
1/10
zucchini
-
1/10
Shiitake
-
1/10
Ellinghi
-
1/10
mushroom
-
1/10
◎ potato
-
1/10
lotus root
-
1/10
Deep fever
-
Fried just before serving
1/10
◎ green beans
-
1/10
◎ Tenzu
-
1/10
Asparagus
-
1/10
◎ bamboo shoot
-
1/10
◎ corn
-
1/10
◎ Brussels sprouts
-
1/10
yam
-
1/10
◎ Taro
-
1/10
◎ sweet potato
-
1/10
Items marked with an "◎" are seasonal.
-
◆ one dish ◆
1/10
Chicken skin ponzu
550 yen(税込)
Uses skin and special ponzu sauce.
1/10
White lever
850 yen(税込)
Red chicken liver.Seasoned with sesame oil and salt.
1/10
Fried chicken
850 yen(税込)
The thighs are marinated overnight in a special sauce and fried crisply in homemade batter.
1/10
Osaka
580 yen(税込)
Uses standard and seasonal vegetables.
1/10
Cold tofu (summer only)
550 yen(税込)
Enjoy with homemade meat miso and seasonings of your choice.
1/10
Cooled tomatoes
550 yen(税込)
High sugar content fruit tomatoes.Uses Amera tomato.The skin is peeled.
1/10
meat miso cucumber
700 yen(税込)
Enjoy sliced cucumbers with homemade meat miso.
1/10
Tori Wasa
850 yen(税込)
The breast meat is blanched.
1/10
bird swatting
850 yen(税込)
The thigh meat is grilled over charcoal to give it its aroma.
1/10
white liver pate
800 yen(税込)
Enjoy with baguette.
1/10
100% Japanese Wagyu Corned Beef
¥ 780(税込)
Corned beef made by a butcher.A dish to be proud of.
1/10
Deep-fried chicken wings
800 yen(税込)
Seasoned with several types of spices.Uses homemade sauce.
1/10
Araucana dashi rolled eggs
850 yen(税込)
A product that we are proud of.Happy Blue Egg Araucana used.
1/10
chicken salad
850 yen(税込)
Steamed red chicken breast meat and served with several kinds of vegetables.There are 3 types of dressing.
1/10
bird sky
¥ 780(税込)
Use fresh chicken fillet.Enjoy the moist feeling.
1/10
Araucana chawanmushi
450 yen(税込)
The simple seasoning brings out the richness of the eggs.
◆ 〆One dish ◆
1/10
Oyakodon (with soup)
1000 yen(税込)
Made with red chicken thighs and Araucana eggs.After splitting it, I prepare it at the store.
1/10
Minced rice bowl (with soup)
900 yen(税込)
Made with 100% Suigo Aka chicken minced meat (homemade)
1/10
chicken soup chazuke
900 yen(税込)
A soup that takes over eight hours to make.Place the red chicken fillet on top.
1/10
Grilled rice balls
350 yen(税込)
It will take some time as it will be baked slowly.Enjoy the aroma of dashi soy sauce.
1/10
bird soup
280 yen(税込)
It takes over eight hours to complete.
1/10
Boso chicken egg-fried rice (with soup)
¥ 780(税込)
Please enjoy the rich taste.
◆ Takeaway ◆
1/10
Yakitori bento (average)
1,500 yen(税込)
Three skewers of meat and minced chicken
1/10
Yakitori bento (top)
2200 yen(税込)
3 skewers of meat, 2 skewers of vegetables, 1 shiratama (quail), minced chicken
◆ Dessert ◆
1/10
ice cream
380 yen(税込)
Vanilla/Matcha/Black sesame/Seasonal ice cream
1/10
Homemade chicken pudding
380 yen(税込)
DRINK
ACCESS
鳥とし
- 住所
- 千葉県千葉市中央区栄町38-1
- 交通アクセス
- 【5-minute walk from Chiba Station】 Sakae-cho intersection corner
- 営業時間
- Mon-Sat: 17: 00-23: 00 (Cooking LO 22:20 Drink LO 22:40)
- 定休日
- Day
店舗詳細情報
鳥とし
とりとし
基本情報
- 住所
- 千葉県千葉市中央区栄町38-1
- アクセス
- 【5-minute walk from Chiba Station】 Sakae-cho intersection corner
- 電話番号
- 043-445-8989
- 営業時間
- Mon-Sat: 17: 00-23: 00 (Cooking LO 22:20 Drink LO 22:40)
- お問い合わせ時間
- 15:00~25:00
- 定休日
- Day
- 関連ページ
詳細情報
- 平均予算
- 夜：4001 - 5000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB）
- 電子マネー
- unusable
- 料金備考
- Appetizer fee: 550 yen
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room[Accounting process]
Avoid contact of hands when put cash, etc.
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 30 seats ((13 counters at the counter, 4 people at the table × 3, 5 people in the private room))
- 最大宴会収容人数
- 30 people
- 個室
- There（Japanese single room 5 people）
- 座敷
- There
- 掘りごたつ
- None
- カウンター
- There
- ソファー
- None
- テラス席
- None
- 貸切
- Unavailable
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- There（The shop is on 1F.）
- 駐車場
- None（There is coin parking nearby.）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
その他
- 飲み放題
- None（We do not have all you can drink.）
- 食べ放題
- None（There is no preparation of all you can eat.）
- お酒
- Shochu fulfillment、Enriching sake、Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Please contact us for various information.
- お祝い・サプライズ対応
- Yes
- ライブショー
- None
- ペット同伴
- No
- 備考
- We have extensive sake and shochu! Please contact the staff for recommendations of the day.